Shrimp Spring Rolls Recipe

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Ingredients:

Serving

2 tbsp water
1 tbsp all-purpose flour
9 egg roll wraps (8 1/2 inch, 21 cm , square)
peanut oil
8 oz raw shrimp, peeled,deveined , blotted dry and finely chopped
1 tbsp finely grated carrot
1 tbsp finely chopped green onion (or cilantro)
2 tsp low sodium soy sauce
2 tsp cornstarch
1 tsp sesame seeds, toasted (see note )
1/2 tsp finely grated peeled gingerroot
1/2 tsp minced garlic (optional)
1/2 tsp granulated sugar

Directions:

Filling: Mix 9 ingredients in small bowl.
Set aside.
Stir water into flour in small cup until smooth.
Cut each wrapper in half into 2 rectangles.
Keep wrappers covered with damp cloth to prevent drying out.
Brush all four edges of 1 rectangle with flour paste.
Place 2 tsp (10 mL) of filling across centre of 1 one short end.
Roll up, tucking in sides to enclose filling, into small finger-sized cylinders.
Hint: tuck in sides before rolling (or tuck sides half-way through rolling) to ensure enclosure of filling.
Repeat with remaining filling and rectangles.
Deep-fry spring rolls, in 3 batches, in hot 375 degree F (190 degree C) peanut oil for about 3 minutes, turning often, until crisp and golden.
Remove to paper towels to drain.
Note: to toast sesame seeds, place in single layer in ungreased shallow pan.
Bake in 350 degree F (175 degree C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.92 Kcal (3332 kJ)
Calories from fat	409.96 Kcal
		% Daily Value*
Total Fat	45.55g	70%
Cholesterol	131.54mg	44%
Sodium	2954.08mg	123%
Potassium	277.82mg	6%
Total Carbs	80.26g	27%
Sugars	3.03g	12%
Dietary Fiber	3.74g	15%
Protein	20.52g	41%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	263.03 Kcal (1101 kJ)
Calories from fat	135.48 Kcal
		% Daily Value*
Total Fat	15.05g	70%
Cholesterol	43.47mg	44%
Sodium	976.26mg	123%
Potassium	91.81mg	6%
Total Carbs	26.52g	27%
Sugars	1g	12%
Dietary Fiber	1.24g	15%
Protein	6.78g	41%
Vitamin C	0.6mg	3%
Iron	1.1mg	19%
Calcium	42.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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