Simple Glazed Pearl Onions Recipe

Posted by
Rate It!
Simple Glazed Pearl Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
  2. Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
  3. Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.5 Kcal (580 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 22.9mg 8%
Sodium 177.42mg 7%
Potassium 166.91mg 4%
Total Carbs 15.27g 5%
Sugars 7.02g 28%
Dietary Fiber 2.4g 10%
Protein 1.36g 3%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 13%
Cholesterol 16.97mg 8%
Sodium 131.52mg 7%
Potassium 123.73mg 4%
Total Carbs 11.32g 5%
Sugars 5.21g 28%
Dietary Fiber 1.78g 10%
Protein 1.01g 3%
Vitamin C 4.4mg 10%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top