Directions:
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
- In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
- Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.73 Kcal (1975 kJ) | ||
| Calories from fat | 275.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 145.41mg | 48% | |
| Sodium | 154.24mg | 6% | |
| Potassium | 586.56mg | 12% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 48.6mg | 270% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 47% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 48% | |
| Sodium | 49.87mg | 6% | |
| Potassium | 189.64mg | 12% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.32g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 15.7mg | 270% | |
| Calcium | 35.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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