Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Preheat the over to 375 degrees.
  2. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
  3. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, egg, nutmeg, Parmesan cheese, bread crumbs, feta and pignoli.
  4. Butter an ovenproof, non-stick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.
  5. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
  6. Brush the top well with melted butter.
  7. Bake for 1 hour, until the top is golden brown and the filling is set.
  8. Remove from the oven and allow to cool completely. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.84 Kcal (1854 kJ)
Calories from fat 333.43 Kcal
% Daily Value*
Total Fat 37.05g 57%
Cholesterol 201.26mg 67%
Sodium 1203.83mg 50%
Potassium 229.57mg 5%
Total Carbs 14.99g 5%
Sugars 1.91g 8%
Dietary Fiber 1.87g 7%
Protein 14.48g 29%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 270.9 Kcal (1134 kJ)
Calories from fat 203.97 Kcal
% Daily Value*
Total Fat 22.66g 57%
Cholesterol 123.12mg 67%
Sodium 736.42mg 50%
Potassium 140.43mg 5%
Total Carbs 9.17g 5%
Sugars 1.17g 8%
Dietary Fiber 1.15g 7%
Protein 8.86g 29%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 1.4mg 13%
Calcium 159.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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