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Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries Recipe

Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries Recipe

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Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.
Directions for Citrus Dressing:.
Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Prep and cooking time are Food Network estimates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.87 Kcal (2424 kJ)
Calories from fat	462.62 Kcal
		% Daily Value*
Total Fat	51.4g	79%
Cholesterol	20.5mg	7%
Sodium	305.39mg	13%
Potassium	545.78mg	12%
Total Carbs	24.77g	8%
Sugars	14.84g	59%
Dietary Fiber	5.44g	22%
Protein	11.31g	23%
Vitamin C	26mg	43%
Iron	3.3mg	18%
Calcium	267.1mg	27%

Amount Per 100 g
Calories	294.64 Kcal (1234 kJ)
Calories from fat	235.47 Kcal
		% Daily Value*
Total Fat	26.16g	79%
Cholesterol	10.43mg	7%
Sodium	155.44mg	13%
Potassium	277.79mg	12%
Total Carbs	12.61g	8%
Sugars	7.55g	59%
Dietary Fiber	2.77g	22%
Protein	5.76g	23%
Vitamin C	13.3mg	43%
Iron	1.7mg	18%
Calcium	136mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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