Stuffed Peppers (Robert Irvine) Recipe

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Stuffed Peppers (Robert Irvine)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Wrap the peppers in aluminum foil, and bake in the oven until tender, but not falling apart, about 15 minutes. Remove from the oven and allow to cool.
  3. In a large skillet over medium heat, add the grapeseed oil. When the oil is hot, add the onions, mushrooms and garlic and saute until the mushrooms are golden brown. Add in the zucchini, yellow squash, wild rice, tomatoes, red and green peppers and continue to cook until the vegetables are tender. Adjust the seasoning with salt and pepper, to taste, and stir in the tomato paste. Remove from the heat and fold in the fresh arugula or spinach and the fresh herbs. Spoon the vegetable mixture into the cooled peppers. Transfer the peppers to a heat-proof serving dish and top with a little Parmesan. Bake until the peppers are heated through, about 15 minutes.
  4. Remove from the oven and serve.
  5. Cook's Note: This can be served on a bed of fresh tomato sauce or on its own. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.42 Kcal (944 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 7.33mg 2%
Sodium 140.43mg 6%
Potassium 407.91mg 9%
Total Carbs 23.02g 8%
Sugars 7.89g 32%
Dietary Fiber 3.93g 16%
Protein 6.65g 13%
Vitamin C 155.1mg 258%
Vitamin A 3mg 99%
Iron 51.4mg 285%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 77.4 Kcal (324 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 18%
Cholesterol 2.52mg 2%
Sodium 48.21mg 6%
Potassium 140.05mg 9%
Total Carbs 7.9g 8%
Sugars 2.71g 32%
Dietary Fiber 1.35g 16%
Protein 2.28g 13%
Vitamin C 53.2mg 258%
Vitamin A 1mg 99%
Iron 17.6mg 285%
Calcium 40.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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