Sweet and Sour Beef Short Ribs Recipe

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Sweet and Sour Beef Short Ribs
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Ingredients:

Directions:

  1. Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
  2. In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1790.99 Kcal (7499 kJ)
Calories from fat 1331.75 Kcal
% Daily Value*
Total Fat 147.97g 228%
Cholesterol 344.97mg 115%
Sodium 1560.04mg 65%
Potassium 1187.68mg 25%
Total Carbs 41.21g 14%
Sugars 15.53g 62%
Dietary Fiber 3.67g 15%
Protein 78.17g 156%
Vitamin C 50.7mg 85%
Vitamin A 0.5mg 17%
Iron 17mg 94%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 290.5 Kcal (1216 kJ)
Calories from fat 216.01 Kcal
% Daily Value*
Total Fat 24g 228%
Cholesterol 55.96mg 115%
Sodium 253.04mg 65%
Potassium 192.65mg 25%
Total Carbs 6.69g 14%
Sugars 2.52g 62%
Dietary Fiber 0.6g 15%
Protein 12.68g 156%
Vitamin C 8.2mg 85%
Vitamin A 0.1mg 17%
Iron 2.8mg 94%
Calcium 21.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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