Sweet and Sour Tofu Veggies Recipe

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Sweet and Sour Tofu Veggies
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Ingredients:

Directions:

  1. In a medium saucepan bring 2 cups of the water to a boil over high heat. Add the rice, reduce the heat, and simmer until the rice is tender and water is absorbed, 30 to 40 minutes. Transfer to a serving platter and keep warm.
  2. Remove excess water from the tofu, and then cut it into 1/2-inch cubes.
  3. In a small bowl, whisk the pineapple juice, lemon juice, ketchup, maple syrup, tamari, sesame oil, arrowroot, and ginger together.
  4. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion, carrot, green beans, bell pepper, mushrooms, and zucchini and stir-fry until tender, 3 to 5 minutes.
  5. Add the pineapple juice mixture, tofu and pineapple. Cook, stirring often, until the sauce is thickened, about 2 minutes. Spoon the veggies and sauce over the brown rice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.34 Kcal (1488 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 30%
Sodium 579.36mg 24%
Potassium 688.33mg 15%
Total Carbs 34.81g 12%
Sugars 23.58g 94%
Dietary Fiber 3.85g 15%
Protein 16.23g 32%
Vitamin C 54.1mg 90%
Vitamin A 0.9mg 30%
Iron 16.2mg 90%
Calcium 266.2mg 27%
Amount Per 100 g
Calories 63.12 Kcal (264 kJ)
Calories from fat 30.99 Kcal
% Daily Value*
Total Fat 3.44g 30%
Sodium 102.91mg 24%
Potassium 122.26mg 15%
Total Carbs 6.18g 12%
Sugars 4.19g 94%
Dietary Fiber 0.68g 15%
Protein 2.88g 32%
Vitamin C 9.6mg 90%
Vitamin A 0.2mg 30%
Iron 2.9mg 90%
Calcium 47.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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