Sweet Basil Carrots Recipe

Posted by
Rate It!
Sweet Basil Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp butter
  • 2 tbsp maple syrup
  • 1/4 tsp sea salt

Directions:

  1. Cook the carrots in boiling water for 10 minutes, or until tender.
  2. Drain, and add the butter, stirring to melt.
  3. Add the maple syrup, basil and sea salt.
  4. Stir to coat the carrots thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.96 Kcal (381 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 11.45mg 4%
Sodium 162.31mg 7%
Potassium 281.89mg 6%
Total Carbs 12.43g 4%
Sugars 9.07g 36%
Dietary Fiber 3.41g 14%
Protein 1.2g 2%
Vitamin C 3.5mg 6%
Vitamin A 1.2mg 40%
Iron 1.1mg 6%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 73.16 Kcal (306 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 7%
Cholesterol 9.21mg 4%
Sodium 130.55mg 7%
Potassium 226.73mg 6%
Total Carbs 10g 4%
Sugars 7.29g 36%
Dietary Fiber 2.74g 14%
Protein 0.97g 2%
Vitamin C 2.8mg 6%
Vitamin A 1mg 40%
Iron 0.9mg 6%
Calcium 35mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top