Tangy Pulled Pork Sandwiches Recipe

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Tangy Pulled Pork Sandwiches
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Ingredients
8
Count
Nutrition
622
Calories
Total time
250
Minutes
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Ingredients:

  • 1 cup ketchup
  • 2 tbsp plus 1-1/2 tsp brown sugar
  • 2 tbsp plus 1-1/2 tsp cider vinegar
  • 1 tbsp plus 1-1/2 tsp worcestershire sauce
  • 1/4 tsp pepper

Directions:

  1. Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.31 Kcal (2605 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 73.69mg 25%
Sodium 810.05mg 34%
Potassium 562.05mg 12%
Total Carbs 65.67g 22%
Sugars 5.13g 21%
Dietary Fiber 3.65g 15%
Protein 33.22g 66%
Vitamin C 14.2mg 24%
Iron 3.7mg 21%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 252.64 Kcal (1058 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 36%
Cholesterol 29.92mg 25%
Sodium 328.86mg 34%
Potassium 228.18mg 12%
Total Carbs 26.66g 22%
Sugars 2.08g 21%
Dietary Fiber 1.48g 15%
Protein 13.49g 66%
Vitamin C 5.8mg 24%
Iron 1.5mg 21%
Calcium 37.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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