Texas Coleslaw Recipe

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Texas Coleslaw
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Ingredients:

Directions:

  1. In very large(4 quart) bowl, toss coleslaw mix, cilantro and corn.
  2. In container with tight-fitting cover, place oil, lime juice, salt and cumin; shake well. Pour over coleslaw mixture, toss.
  3. Cover; refrigerate 1 to 2 hours to blend flavors.
  4. Variation-if your family likes things hot and spicy, add 1 jalapeno chile, seeded and finely chopped to the colesalw mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.32 Kcal (148 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 5%
Sodium 73.26mg 3%
Potassium 16.99mg 0%
Total Carbs 1.29g 0%
Sugars 0.17g 1%
Dietary Fiber 0.22g 1%
Protein 0.2g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 336.04 Kcal (1407 kJ)
Calories from fat 296.98 Kcal
% Daily Value*
Total Fat 33g 5%
Sodium 697.03mg 3%
Potassium 161.65mg 0%
Total Carbs 12.27g 0%
Sugars 1.61g 1%
Dietary Fiber 2.05g 1%
Protein 1.88g 0%
Vitamin C 9mg 2%
Iron 1mg 1%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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