Three Jelly Sauce Recipe

Posted by
Rate It!
Three Jelly Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.67 Kcal (200 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 105.83mg 4%
Potassium 21.98mg 0%
Total Carbs 11.39g 4%
Sugars 8.16g 33%
Dietary Fiber 0.37g 1%
Protein 0.35g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 180.54 Kcal (756 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 1%
Sodium 400.8mg 4%
Potassium 83.24mg 0%
Total Carbs 43.13g 4%
Sugars 30.9g 33%
Dietary Fiber 1.39g 1%
Protein 1.32g 1%
Vitamin C 5mg 2%
Iron 0.6mg 1%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top