Tuna Mousse Recipe

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Tuna Mousse
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Ingredients:

Directions:

  1. Warm soup.
  2. Add softened gelatin.
  3. Let cool.
  4. Cream in cream cheese. Then add remaining ingredients.
  5. Pour into a greased 2-cup mold and chill for 6 hours or more.
  6. Unmold onto serving platter and serve with crackers and vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.23 Kcal (269 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 7.5mg 2%
Sodium 191.79mg 8%
Potassium 47.67mg 1%
Total Carbs 2.55g 1%
Sugars 1.24g 5%
Dietary Fiber 0.27g 1%
Protein 1.28g 3%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 153.17 Kcal (641 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 8%
Cholesterol 17.88mg 2%
Sodium 457.36mg 8%
Potassium 113.68mg 1%
Total Carbs 6.08g 1%
Sugars 2.95g 5%
Dietary Fiber 0.65g 1%
Protein 3.05g 3%
Vitamin C 1.8mg 1%
Iron 0.3mg 1%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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