Directions:
- Melt margarine in large saucepan. Add mushrooms and cook a few minutes.
- Sprinkle with flour and cook 5 minutes, but do not brown. Whisk in stock and milk and bring to a boil.
- Reduce heat. Add seasonings and salt and pepper to taste. Simmer gently, stirring occasionally, 10 minutes.
- Add chicken/turkey and vegetables.
- Preheat oven to 400°F and grease a 3 quart casserole dish.
- Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
- Cut in margarine until it's in tiny bits. Sprinkle mixture with 1/2 cup milk and gather together to form dough.
- Roll dough on floured surface to fit the top of the casserole dish.
- Spoon poultry mixture into casserole and place dough directly on top.
- Cut steam slits through dough and brush with remaining 2 tablespoons milk.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.12 Kcal (2680 kJ) | ||
| Calories from fat | 293.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 30% | |
| Sodium | 1732.12mg | 72% | |
| Potassium | 1273.91mg | 27% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 41.6g | 83% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.7mg | 31% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 126.47 Kcal (530 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 50% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 30% | |
| Sodium | 342.21mg | 72% | |
| Potassium | 251.68mg | 27% | |
| Total Carbs | 9.17g | 15% | |
| Sugars | 1.42g | 29% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 8.22g | 83% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 1.1mg | 31% | |
| Calcium | 53mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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