Directions:
- Melt butter and oil in large saute pan over med-high heat.
- Salt and pepper each side of steaks and add to pan. Venison at it's best should be served at med-rare. Quickly sear each side of steaks, just about 2 minute per side.
- Remove steaks and cover with foil to keep warm.
- Turn heat down to med. and add shallots and ground pepper to pan and saute.
- Add brandy to pan and de-glaze. Cook for a minute or so to slightly thicken.
- Add wine and beef stock and turn heat back up to med-high. Let simmer for 3-4 minute then add sour cream. Let this mixture cook until it reaches a nice, thick consistency.
- Add steaks back to pan and cook 2 minute.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.86 Kcal (2348 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 271.28mg | 11% | |
| Potassium | 342.22mg | 7% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 47.68g | 95% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 44% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 5% | |
| Sodium | 80.27mg | 11% | |
| Potassium | 101.27mg | 7% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 14.11g | 95% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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