Directions:
- In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.48 Kcal (3138 kJ) | ||
| Calories from fat | 253.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 0.66mg | 0% | |
| Potassium | 528.43mg | 11% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.1mg | 23% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 1586.52 Kcal (6642 kJ) | ||
| Calories from fat | 537.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.69g | 43% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 13% | |
| Sodium | 1.4mg | 0% | |
| Potassium | 1118.59mg | 11% | |
| Total Carbs | 168.43g | 27% | |
| Sugars | 13.32g | 25% | |
| Dietary Fiber | 13.79g | 26% | |
| Protein | 64.25g | 61% | |
| Vitamin C | 13.4mg | 11% | |
| Vitamin A | 4.3mg | 67% | |
| Iron | 8.7mg | 23% | |
| Calcium | 737mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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