Directions:
- In bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
- In skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
- Add remaining oil and all mushrooms, saute 5 minutes.
- Add wine, reduce for 3 minutes.
- Add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
- Lower heat, cover, simmer 20 minutes.
- If too dry add additional mushroom liquid.
- Stir in parmesan cheese, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.75 Kcal (748 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 54.8mg | 2% | |
| Potassium | 581.74mg | 12% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 8mg | 13% | |
| Iron | 54.4mg | 302% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.98 Kcal (255 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 10% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 18.7mg | 2% | |
| Potassium | 198.48mg | 12% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 1.36g | 16% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 18.5mg | 302% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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