Directions:
- Peel and devein shrimp, leaving tails intact, if desired.
- Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
- Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
- Add rice vinegar and next 3 ingredients, and stir well.
- Divide apricot mixture in half; reserve half of mixture.
- Place kabobs on a broiler pan coated with cooking spray.
- Brush kabobs with apricot mixture; broil 3 minutes.
- Turn kabobs over, and brush with apricot mixture.
- Broil an additional 3 minutes or until done.
- Brush with reserved apricot mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.58 Kcal (2741 kJ) | ||
| Calories from fat | 300.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2088.73mg | 87% | |
| Potassium | 281.26mg | 6% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 51% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 33% | |
| Sodium | 705.02mg | 87% | |
| Potassium | 94.93mg | 6% | |
| Total Carbs | 26.82g | 26% | |
| Sugars | 8.14g | 96% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 5.06g | 30% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 0.6mg | 10% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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