Directions:
- Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.02 Kcal (2726 kJ) | ||
| Calories from fat | 243.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 273.97mg | 91% | |
| Sodium | 130.87mg | 5% | |
| Potassium | 350.08mg | 7% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 20.65g | 41% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 42% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 91% | |
| Sodium | 46.28mg | 5% | |
| Potassium | 123.79mg | 7% | |
| Total Carbs | 28.1g | 26% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 7.3g | 41% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 62.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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