Directions:
- Microwave vegetables in little bit of water for 10 minutes or until soft.
- Add soup and sour cream.
- Put half of stuffing and all butter on bottom of 9x9 or 7x11 pan.
- Cover with vegetable mixture. Top with remaining stuffing mix.
- Bake 350 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.16 Kcal (587 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 85.81mg | 4% | |
| Potassium | 132.22mg | 3% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 18% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 11% | |
| Sodium | 115.78mg | 4% | |
| Potassium | 178.38mg | 3% | |
| Total Carbs | 9.55g | 2% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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