Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread
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Ingredients:

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C). Line the bottom of two 9x5-inch loaf pans with parchment paper.
  2. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Beat sugar, vegetable oil, eggs, and vanilla extract together in a large mixing bowl, and stir in zucchini and pineapple. Gradually pour in the flour mixture, mixing until just incorporated. Fold in raisins and walnuts, mixing to evenly combine. Divide batter evenly between the two prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack, and invert it to tip the cake out of the pan and onto the rack. Peel off the parchment paper, and allow bread to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2881.86 Kcal (12066 kJ)
Calories from fat 1396.75 Kcal
% Daily Value*
Total Fat 155.19g 239%
Cholesterol 245.52mg 82%
Sodium 2553.66mg 106%
Potassium 2479.28mg 53%
Total Carbs 345.2g 115%
Sugars 120.45g 482%
Dietary Fiber 19.33g 77%
Protein 52.12g 104%
Vitamin C 87.2mg 145%
Iron 10.1mg 56%
Calcium 227mg 23%
Amount Per 100 g
Calories 323.8 Kcal (1356 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 239%
Cholesterol 27.59mg 82%
Sodium 286.92mg 106%
Potassium 278.56mg 53%
Total Carbs 38.79g 115%
Sugars 13.53g 482%
Dietary Fiber 2.17g 77%
Protein 5.86g 104%
Vitamin C 9.8mg 145%
Iron 1.1mg 56%
Calcium 25.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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