Zwiebelwähe (Swiss Onion Tart) Recipe

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Zwiebelwähe (Swiss Onion Tart)
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Ingredients
15
Count
Nutrition
397
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Pulse flour, baking powder, and salt in a food processor to combine. Add butter and pulse until pea-sized pieces form. Add water; pulse briefly. Transfer dough to a floured work surface; form into a disk. Wrap in plastic wrap; chill for 1 hour.
  3. Heat oven to 425°F Transfer dough to a floured work surface. Roll dough into a 13-inch circle; transfer to an 11-inch fluted tart pan with a removable bottom, pressing into bottom and sides. Trim excess dough; chill for 30 minutes. Prick bottom of dough with a fork; cover bottom with a sheet of parchment paper; fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Remove paper and b eans; bake until crust is light brown, about 15 minutes. Let cool.
  4. Filling:.
  5. Cook bacon in a 4-quart saucepan over medium heat until crisp, 7-8 minutes. Using a slotted spoon, transfer bacon to a plate. Discard bacon fat; add butter. Add onions and season with salt; reduce heat to low, cover, and cook, stirring occasionally, until soft, about 10 minutes. Uncover; cook until lightly browned, 10 minutes. Let cool.
  6. Whisk milk, cream, and eggs in a bowl; add reserved bacon and onions along with cheese. Season with salt, pepper, and nutmeg. Pour filling into tart; place on baking sheet.
  7. Place tart in oven and reduce heat to 400°F Bake until filling is golden brown and set, 45-50 minutes. Transfer tart to a wire rack to let cool completely before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.46 Kcal (1664 kJ)
Calories from fat 242.37 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 106.24mg 35%
Sodium 672.73mg 28%
Potassium 249.53mg 5%
Total Carbs 29.9g 10%
Sugars 3.51g 14%
Dietary Fiber 3.91g 16%
Protein 9.65g 19%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 228.58 Kcal (957 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 41%
Cholesterol 61.1mg 35%
Sodium 386.89mg 28%
Potassium 143.5mg 5%
Total Carbs 17.2g 10%
Sugars 2.02g 14%
Dietary Fiber 2.25g 16%
Protein 5.55g 19%
Vitamin C 2.8mg 8%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 124.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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