Grilled Stuffed Meatloaf Recipe

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Grilled Stuffed Meatloaf
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Ingredients:

Directions:

  1. In a large skillet, sauté mushroom sand onion in butter until tender; set aside.
  2. In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well.
  3. On a large piece of heavy-duty foil, pat beef mixture into a 12 x 8 inch rectangle; spoon mushroom mixture to within 1 inch of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard the foil.
  4. Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil. Place meat loaf on foil; place on the grill rack over drip pan.
  5. Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°F Let stand 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.09 Kcal (1432 kJ)
Calories from fat 168.42 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 77.2mg 26%
Sodium 322.36mg 13%
Potassium 351.15mg 7%
Total Carbs 23.12g 8%
Sugars 4.78g 19%
Dietary Fiber 2.58g 10%
Protein 20.72g 41%
Vitamin C 4.7mg 8%
Iron 2.8mg 15%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 204.43 Kcal (856 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 29%
Cholesterol 46.13mg 26%
Sodium 192.64mg 13%
Potassium 209.85mg 7%
Total Carbs 13.82g 8%
Sugars 2.86g 19%
Dietary Fiber 1.54g 10%
Protein 12.38g 41%
Vitamin C 2.8mg 8%
Iron 1.7mg 15%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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