Ingredients:
- 4 level cups raw thai jasmine or hom mali rice, unwashed
- 2 level cups thick coconut milk
- 4 level cups water
Directions:
- If you have a rice cooker, put everything into it and stir gently but thoroughly to dissolve salt and sugar. Replace lid, turn on cooker and forget about it till time to eat.
- If you don't have one, put everything into a thick bottomed pot that is twice as wide as it is high and stir gently to dissolve salt and sugar.
- Bring to the boil over medium high heat till most of the liquid has evaporated and venting holes start to appear on the surface of the rice.
- Put lid on and reduce heat to minimum (the gentler the heat the better). Leave undisturbed for 10 minutes.
- Turn off heat and leave undisturbed for another 20 minutes before fluffing gently with a large fork. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 110mg | 5% | |
| Total Carbs | 16g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Calcium | 520mg | 52% | |
| Amount Per 100 g | |||
| Calories | 300 Kcal (1256 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 3% | |
|---|---|---|---|
| Sodium | 366.67mg | 5% | |
| Total Carbs | 53.33g | 5% | |
| Dietary Fiber | 3.33g | 4% | |
| Protein | 10g | 6% | |
| Calcium | 1733.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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