Directions:
- Preheat oven to 450 degrees .
- Onto piece of waxed paper, sift together flour and salt.
- In mixing bowl, beat eggs, parsley, milk and water.
- Gradually beat in flour beat until entire surface bubbles.
- Pour beef drippings into 8 inch square baking pan/dish, put in oven until fat starts to smoke.
- Pour batter into pan with beef drippings.
- Bake for 20 minutes or until puffed golden.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 131.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 25% | |
| Sodium | 322.75mg | 13% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 130.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 25% | |
| Sodium | 321.62mg | 13% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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