Chicken Noodle Soup (Crock Pot) Recipe

Posted by
Rate It!
Chicken Noodle Soup (Crock Pot)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut chicken in to cubes and add cans of broth.
  2. (I do this step the night before to let it fall apart).
  3. Dice carrots onions and celery and add to broth.
  4. Cook on low for about 7 1/2 hours.
  5. Add noodles about 10 before serving and turn on high till noodles are fully cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.45 Kcal (123 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.05mg 1%
Sodium 112.54mg 5%
Potassium 162.82mg 3%
Total Carbs 4.32g 1%
Sugars 1.86g 7%
Dietary Fiber 1.31g 5%
Protein 1.26g 3%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 8%
Iron 0.1mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 41.86 Kcal (175 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 1%
Cholesterol 2.91mg 1%
Sodium 159.99mg 5%
Potassium 231.47mg 3%
Total Carbs 6.13g 1%
Sugars 2.64g 7%
Dietary Fiber 1.87g 5%
Protein 1.79g 3%
Vitamin C 5mg 6%
Vitamin A 0.3mg 8%
Iron 0.1mg 0%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top