Herbed Chicken Noodle Soup Recipe

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Herbed Chicken Noodle Soup
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Ingredients
14
Count
Nutrition
23
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a dutch oven place the first 12 ingredients in pot.
  2. Cover bring to a boil; skim fat.
  3. Reduce heat; cover and simmer 1 hour or until chicken is tender.
  4. Remove chicken; allow to cool.
  5. Debone and cut chicken into chunks.
  6. Skim fat from broth; bring to a boil.
  7. Return chicken to kettle.
  8. Add cooked noodles, heat through.
  9. Remove bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.79 Kcal (95 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 12.96mg 4%
Sodium 464.8mg 19%
Potassium 91.15mg 2%
Total Carbs 3.35g 1%
Sugars 1.33g 5%
Dietary Fiber 0.84g 3%
Protein 1.49g 3%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 12.53 Kcal (52 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 7.13mg 4%
Sodium 255.64mg 19%
Potassium 50.13mg 2%
Total Carbs 1.84g 1%
Sugars 0.73g 5%
Dietary Fiber 0.46g 3%
Protein 0.82g 3%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 10%
Iron 0.3mg 3%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

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